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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
A1A ASIAN KITCHEN in SAINT AUGUSTINE currently holds an InspectFL Health Score of 90 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 16, 2026. Across those visits, inspectors documented 8 total violations — 2 major, 6 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on September 16, 2026 shows 8 observation rows: no critical rows, 2 major, and 6 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
A1A ASIAN KITCHEN looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on sushi cutting board. Person in charge made employee removed drink from sushi preparation area.
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in sushi cooler.
- [52-03-4] Establishment advertised crab on menu/menu board but served imitation crab. Observed crab in some sushi rolls based on menu descriptions but really is imitation crab per person in charge. Discussed with person in charge.
- [16-46-4] Old labels stuck to food containers after cleaning. Observed food containers in reach in cooler with old labels stuck to side.
- [35A-03-4] Dead roaches on premises. Observed one dead roach on floor in employee bathroom. Person in charge cleaned up during inspection.
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed cook line utensils in 77F water. Person in charge dumped water. Observed sushi station utensils in 70F water. Person in charge removed water.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on multiple coolers and reach in freezers soiled with black/green mold like substance Observed sides of reach in freezer soiled with black/green mold like substance. Observed sushi reach in freezer gaskets soiled with black/green mold like substance.
- [02B-04-5] Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed multiple menu items that include masago fish eggs not identified as raw or including a raw ingredient
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