🪰1,241,883 violations tracked across 67 Florida counties

A1A BURRITOWORK TACO SHOP

671 A1A BEACH BLVD, SAINT AUGUSTINE, FL 32080

License #6501670

🌮 Mexican/Latin ℹ️
Latest inspection
August 25, 2026 · 5 findings · 1 critical
Routine - Food
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Critical
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Major
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Minor
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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 25, 2026 shows 5 observation rows: 1 critical, 1 major, and 3 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
5
Coverage note
Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

A1A BURRITOWORK TACO SHOP looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board stained with food debris. Observed can opener blade soiled with black debris.
  • [36-22-4] Floor area(s) covered with standing water. Observed standing water on floor from coolers. Person in charge squeegeed the water into floor drain.
  • [08B-52-4] Food stored under dripping water line. Observed condensation dripping off mini split AC near open container of chips. Person in charge placed lid on chips and slid it away from AC
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed queso (125F - Hot Holding) for less than one hour per person in charge. Person in charge turned dial up.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on flip-top cooler soiled with food debris. Observed boxes of gloves on prep table soiled with food debris. Observed under section of metal shelves above chips soiled with food debris.
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