A1A HOSPITALITY LLC
837 N FORT LAUDERDALE BEACH BLVD, FORT LAUDERDALE, FL 33304
License #1612558
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
A1A HOSPITALITY LLC in FORT LAUDERDALE currently holds an InspectFL Health Score of 94 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 10, 2026. Across those visits, inspectors documented 7 total violations — 2 critical, 1 major, 4 minor.
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What stands out in this inspection history
The latest inspection on July 10, 2026 shows 7 observation rows: 2 critical, 1 major, and 4 minor.
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What do locals think?
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Would you eat here?
A1A HOSPITALITY LLC looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Administrative complaint recommended
- [02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the walk in cooler, wing marinade was prepared 3 days ago and had not been labeled. The chef labeled the container
- [10-12-5] In-use ice scoop stored on soiled surface between uses. At the ice machine, the scoop was stored in a soiled bucket. The bucket and scoop were cleaned and sanitized.
- [08B-38-4] Food stored on floor. In the walk in cooler, wing marinade was stored on the floor. The item was removed from the floor
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. An employee cleaned and sanitized the area
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cook line in the middle flip top cooler, sliced cheese (43-53F - Cold Holding). The cheese was over stacked in the pan. The over stacked portion was removed to the refrigerator to chill and cold hold. The cheese was not prepped or portioned today.
- [08B-39-4] Raw fruits/vegetables not washed prior to preparation. On the cook line, the cook cut an avocado with the sticker still attached. The remaining avocados were washed with the stickers removed.
- [03A-03-5] Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On the cook line on top of the oven. The eggs were returned to the refrigerator
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