ABBALE TELAVIVIAN KITCHEN

Name: ABBALE TELAVIVIAN KITCHEN
Address: 864 COMMERCE ST, MIAMI BEACH, FL, 33139, US
Rating: 97

864 COMMERCE ST, MIAMI BEACH, FL 33139

License #2336154

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97 Grade A / 100

Excellent Health Score

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Quick take

ABBALE TELAVIVIAN KITCHEN in MIAMI BEACH currently holds an InspectFL Health Score of 97 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on July 24, 2025. Across those visits, inspectors documented 15 total violations — 1 critical, 2 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
Cutting boards, equipment, and storage in poor repair — cut marks, ice buildup, rust, missing handles on dispensing utensils.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored on top of dressing inside reach in cooler at storage area.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Observed knife between prep table and wall at storage area.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
[51-13-4] No Heimlich maneuver/choking sign posted. Provided to opera via email.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Observed at HES by walk in cooler.
[08B-38-4] Food stored on floor. Observed oil containers on floor at storage room, chef removed.

Community reaction

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