ABBQ

Name: ABBQ
Address: 461 ATLANTIC BLVD, ATLANTIC BEACH, FL, 32233, US
Rating: 67.6

461 ATLANTIC BLVD, ATLANTIC BEACH, FL 32233

License #2615741

🔥 BBQ ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

67.6 Grade F / 100

Failing Health Score

How is this score calculated? →

Quick take

ABBQ in ATLANTIC BEACH currently holds an InspectFL Health Score of 67.6 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on March 24, 2026. Across those visits, inspectors documented 21 total violations — 7 critical, 2 major, 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

80%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Passed — No Violations

Administrative complaint recommended
[01B-28-5] Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed in walk in cooler House made Greek dressing made with fresh minced garlic dated 3-6-2026. See stop sale.
[08B-38-4] Food stored on floor. Observed at soda storage area box of soda tonic stored on the floor. Employee removed and stored properly.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing bracelets.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in stand alone freezer located in room across from outside cookers.
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Observed in use wiping towel under cutting board located on cook line. Employee removed and stored properly .
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam well located at entrance of kitchen Queso (122F - Hot Holding). Manager removed to reheat. Observed in steam well on cook line Queso (124F - Hot Holding); Baked beans (121F - Hot Holding). Manager will remove and reheat.
[31B-03-4] No soap provided at handwash sink. Observed no soap at employee handwashing sink located in room across from outside cookers. Manager replaced soap at handwashing station.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holders in bar area soiled with mold like substance.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled with mold like substance.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table on cook line. Employee removed and stored properly.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse