ABBY'S

Name: ABBY'S
Address: 2721 N HIATUS RD, COOPER CITY, FL, 33026, US
Rating: 67.9

2721 N HIATUS RD, COOPER CITY, FL 33026

License #1624153

67.9 Grade F / 100

Failing Health Score

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Quick take

ABBY'S in COOPER CITY currently holds an InspectFL Health Score of 67.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on February 10, 2026. Across those visits, inspectors documented 29 total violations — 8 critical, 13 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator set up 3 compartment sink to wash rinse and sanitize
[41-17-4] Spray bottle containing toxic substance not labeled. Observed spray bottle located at the bar and containing a pinkish liquid identified as a sanitizer not labeled Employee labeled bottle
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Employee replaced sign

Inspection Completed - No Further Action
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
[25-05-4] Single-service articles improperly stored. -Observed case with takeout containers stored on dry storage floor.
[36-22-4] Floor area(s) covered with standing water in dishwashing area.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed bread crumbs removed from the original container not labeled.
[08B-38-4] Food stored on floor. -Observed cases with drinking water, bread crumbs and sauce stored on floor next to walk in cooler. -Observed cases with various food items stored on walk in cooler floor.
[41-17-4] Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with sanitizer at wait station.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed food container stored inside hand washing sink. Operator removed.
[16-46-4] Old labels stuck to food containers after cleaning.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked rice hot held at 91F in rice cooker. Per operator, rice cooked 2 hours prior to the inspection. Operator start reheat rice on stove top to 188F.
[03F-10-5] No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
[35A-02-7] Live, small flying insects found. Observed 2 live flying insects on wall at mop sink.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed dice potato (45F - Cold Holding); cut tomatoes (45F - Cold Holding); As per operator, both items place in unit from yesterday. Items did not removed since.

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