AC HOTEL BY MARRIOTT GAINESVILLE

Name: AC HOTEL BY MARRIOTT GAINESVILLE
Address: 151 NW 14 ST, GAINESVILLE, FL, 32603, US
Rating: 93.6

151 NW 14 ST, GAINESVILLE, FL 32603

License #1103504

🏨 Hotel/Resort ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

AC HOTEL BY MARRIOTT GAINESVILLE in GAINESVILLE currently holds an InspectFL Health Score of 93.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 1, 2025. Across those visits, inspectors documented 10 total violations — 1 critical, 4 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed lack of paper towels at the bar hand wash sink.
[36-22-4] Floor area(s) covered with standing water. Observed : standing water by the dish wash machine.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed : the juice machine nozzles have build up.
[14-11-5] Equipment in poor repair. Observed : the gauge for the dish wash machine only reaches 130°, when 2 hi temp thermometers read 150-158° during a test cycle. The 3 compartment sink is used for washing and sanitizing dishes.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed : the area over the soda nozzles is soiled.

Community reaction

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Community pulse