AC KITCHEN & LOUNGE

Name: AC KITCHEN & LOUNGE
Address: 1870 SAWGRASS MILLS CIRCLE, SUNRISE, FL, 33323, US
Rating: 96.3

1870 SAWGRASS MILLS CIRCLE, SUNRISE, FL 33323

License #1625235

🍺 Bar/Pub ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

AC KITCHEN & LOUNGE in SUNRISE currently holds an InspectFL Health Score of 96.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 5, 2025. Across those visits, inspectors documented 7 total violations — 3 critical, 1 major, 3 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 5, 2025 included 3 critical violations, 1 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08B-38-4] Bagel croissants stored on floor in walk in freezer past walk in cooler.
[29-44-4] Air gap between water supply inlet and flood rim of equipment/sink is less than one inch at the sanitizer compartment.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the buffet breakfast area hard boiled eggs (60F - Cold Holding). Operator removed plate from bowl and placed on cold surface. As per operator not prepared or portioned today. As per operator out for 1 hour. At the bar coffee area creamer (57F - Cold Holding). As per operator not prepared or portioned today. As per operator out for 1 hour.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink at bar has no paper towels.
[01B-38-5] Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. At the reach in cooler near front desk, 6 parfait yogurts (45f -48f cooling). As per operator prepared or portioned today . As per operator cooling down since 6:00 am. Operator discarded.
[02D-03-4] Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At the customer self service are of buffet, parfait is stored with no label indicating date of production or address of establishment.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. mop stored in mop bucket to dry.

Community reaction

What do locals think?

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Community pulse