AC SPORTS BAR

Name: AC SPORTS BAR
Address: 504 N ALAFAYA TRL STE 102, ORLANDO, FL, 32828, US
Rating: 0

504 N ALAFAYA TRL STE 102, ORLANDO, FL 32828

License #5811713

🍺 Bar/Pub ℹ️

0 Grade F / 100

Failing Health Score

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Latest inspection

August 26, 2026 · 12 findings · 0 critical

Complaint Full (follow-up)

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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

AC SPORTS BAR in ORLANDO currently holds an InspectFL Health Score of 0 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on August 26, 2026. Across those visits, inspectors documented 85 total violations — 9 critical, 5 major, 71 minor.

How to read this page

Start with the newest inspection

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 26, 2026 shows 12 observation rows: no critical rows, 1 major, and 11 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

⚠️

DBPR ordered this restaurant shut on August 24, 2026

The restaurant was allowed to reopen on August 26, 2026 after passing a callback inspection (Call Back - Complied). Recent compliance can pull the overall score up quickly because the InspectFL Health Score weighs callbacks heavily.

Disposition: Emergency order recommended · View official DBPR record →

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DBPR

Community reaction

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Community pulse

Would you eat here?

AC SPORTS BAR has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Call Back - Complied
[14-11-5] Equipment in poor repair. Gasket torn at the walk-in cooler door .
[14-38-4] Food storage container/container lid cracked or broken. Broken lids used as covered for the chicken wings at the walk-in cooler .
[14-36-5] Still not work but no roaches .
[29-49-6] Standing water in bottom of reach-in-cooler. Bottom table the one have the sauce and the bottom table have the product .
[31A-11-4] Handwash sink used for purposes other than handwashing. Employee hand sink kitchen area used to stored bucket of ground beef .
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
[36-17-5] Floor tiles missing and/or in disrepair. Throughout kitchen.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Exit door .
[29-12-4] Plumbing fixture (toilet, urinal, sink) disrepair. Employee hand sink at the expo station.
[36-12-4] Floors not constructed to be easily cleanable. Cook line.
[36-22-4] Floor area(s) covered with standing water. Cook line .

Official DBPR inspection report ↗

Disposition: Emergency order recommended
[14-11-5] Equipment in poor repair. Gasket torn at the walk-in cooler door .
[14-38-4] Food storage container/container lid cracked or broken. Broken lids used as covered for the chicken wings at the walk-in cooler .
[29-12-4] Plumbing fixture (toilet, urinal, sink) disrepair. Employee hand sink at the expo station.
[35A-02-8] Live, small flying insects found. Observed 2 live small insects located at the expo station not landing at any food .
[35A-05-4] Roach activity present as evidenced by live roaches found. Observed 7 live roaches located at the old out of order walk-in freezer at the kitchen.
[36-22-4] Floor area(s) covered with standing water. Cook line .
[36-17-5] Floor tiles missing and/or in disrepair. Throughout kitchen.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Exit door .
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Operator used standing water to thawed the ground beef at kitchen area .
[31A-11-4] Handwash sink used for purposes other than handwashing. Employee hand sink kitchen area used to stored bucket of ground beef .
[29-49-6] Standing water in bottom of reach-in-cooler. Bottom table the one have the sauce and the bottom table have the product .
[14-36-5] Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk-in freezer and walk-in cooler out of order no tcs food observed roaches inside.
[35A-03-4] Dead roaches on premises. Observed 2 dead roaches located at the old walk-in cooler the out of order one located at the kitchen.
[36-36-4] Ceiling tile missing. The hoods missing the vent .
[36-64-5] Objectionable odors in bathroom or other areas of the establishment. At the out of of order walk-in cooler and freezer .
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
[36-12-4] Floors not constructed to be easily cleanable. Cook line.

Official DBPR inspection report ↗

Disposition: Call Back - Admin. complaint recommended
[14-11-5] Equipment in poor repair. Gasket torn at the walk-in cooler door .
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink .
[29-18-4] Drain cover(s) missing. Middle of the kitchen.
[29-49-6] Standing water in bottom of reach-in-cooler. Bottom table the one have the sauce .
[35A-02-8] Live, small flying insects found. Observed 4 small flying insects at the kitchen area not landing at any food .
[36-73-4] Floor soiled/has accumulation of debris. Throughout kitchen.
[36-17-5] Floor tiles missing and/or in disrepair. Multiple area missing tile throughout kitchen.
[36-62-4] Light not functioning. One out by the hoods . Back area multiple burn .
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm .
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink .
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Exit door .
[14-38-4] Food storage container/container lid cracked or broken. Broken lids used to cover the chicken wings at the walk-in cooler .
[14-01-5] Bowl or other container with no handle used to dispense food. Portion sauce cup used as scoop at the parm cheese.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves and the drawer color under the grill .
[32-12-6] Covered waste receptacle not provided in womens bathroom. Ladies restroom.
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. Expired 2023
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
[36-12-4] Floors not constructed to be easily cleanable. Kitchen area .

Official DBPR inspection report ↗

Disposition: Warning Issued
[14-11-5] Equipment in poor repair. Gasket torn at the walk-in cooler door .
[14-38-4] Food storage container/container lid cracked or broken. Broken lids used to cover the chicken wings at the walk-in cooler .
[14-01-5] Bowl or other container with no handle used to dispense food. Portion sauce cup used as scoop at the parm cheese.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink .
[29-18-4] Drain cover(s) missing. Middle of the kitchen.
[29-49-6] Standing water in bottom of reach-in-cooler. Bottom table the one have the sauce .
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves and the drawer color under the grill .
[29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions. Expired 2023
[32-12-6] Covered waste receptacle not provided in womens bathroom. Ladies restroom.
[35A-02-8] Live, small flying insects found. Observed 4 small flying insects at the kitchen area not landing at any food .
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
[36-73-4] Floor soiled/has accumulation of debris. Throughout kitchen.
[36-12-4] Floors not constructed to be easily cleanable. Kitchen area .
[36-62-4] Light not functioning. One out by the hoods . Back area multiple burn .
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Exit door .
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink .
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm .
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
[36-17-5] Floor tiles missing and/or in disrepair. Multiple area missing tile throughout kitchen.