ACAPULQUITO COCINA MEXICANA
677 N HUNTCLUB BLVD, LONGWOOD, FL 32779
License #6905294
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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
ACAPULQUITO COCINA MEXICANA in LONGWOOD currently holds an InspectFL Health Score of 44.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 11 times from Florida DBPR, with the most recent inspection on October 27, 2026. Across those visits, inspectors documented 51 total violations — 16 critical, 12 major, 23 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on October 27, 2026 shows 9 observation rows: 3 critical, 0 major, and 6 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
ACAPULQUITO COCINA MEXICANA has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [01B-36-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
- [23-24-4] Buildup of food debris/soil residue on equipment door handles. - front cookline coolers
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler shelves
- [36-03-4] Cove molding at floor/wall juncture broken/missing. - at entrance to kitchen
- [08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. - case of unwashed jalapeño over cut lettuce at walk in cooler
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cellphone and beverage on dry foods rack
- [36-32-5] Ceiling/ceiling tile shows damage or is in disrepair. - ceiling tiles over prep area has water damage.
- [22-48-5] Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. - establishment using 101 Bleach. Operator purchased correct chlorine sanitizer from near by store.
- [03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Operator states both items prepared day prior. - black beans (44F-46F - Cooling) - refried beans (44F-46F - Cooling)
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