ACROPOL FAMILY RESTAURANT

Name: ACROPOL FAMILY RESTAURANT
Address: 1170 STARKEY RD, LARGO, FL, 33771, US
Rating: 52.9

1170 STARKEY RD, LARGO, FL 33771

License #6213902

🍽️ American ℹ️

52.9 Grade F / 100

Failing Health Score

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Latest inspection

October 26, 2026 · 9 findings · 1 critical

Complaint Full

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Critical

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Major

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Minor

Usually lower-risk context.

Quick take

ACROPOL FAMILY RESTAURANT in LARGO currently holds an InspectFL Health Score of 52.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on October 26, 2026. Across those visits, inspectors documented 30 total violations — 5 critical, 6 major, 19 minor.

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Record snapshot

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Inspections on file

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The latest inspection on October 26, 2026 shows 9 observation rows: 1 critical, 2 major, and 6 minor.

Official recordInspection data quality

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Inspector notes

Coverage note

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Community reaction

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Community pulse

Would you eat here?

ACROPOL FAMILY RESTAURANT has a rough inspection history. Would you risk it?

F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[14-71-4] Masking tape used to repair nonfood-contact surface. Soap dispenser.
[16-59-1] Warewashing machine not automatically dispensing the detergent and/or the sanitizer. No detergent or sanitizer present. Operator brought chemicals in during inspection
[16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. DM not draining between wash and rinse cycle.
[29-03-4] Water draining onto floor surface. Dish mashing is overflowing from the front reservoir on to the floor. Water not draining properly between washes.
[31B-03-4] No soap provided at handwash sink. No soap provided at 2 hand wash sinks. Discussed the need to keep soap stocked at hand wash sinks.
[36-73-4] Floor soiled/has accumulation of debris. Cook line prep areas and storage areas.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones x2 stored on prep tables. 1 on cook line and 1 next to slicer. Cell phones removed from prep tables.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Dish machine sanitizer empty No replacement bucket in establishment. Manager stated that her supervisor is at the store now buying sanitizer.hooked up to it. 0ppm. Gallon bleach is available to set up 3 compartment sink.
[08B-12-5] Stored food not covered. Walk in cooler vegetables and raw burgers not covered in walk in cooler. Discussed with operator the need to keep food covered / protected.

Official DBPR inspection report ↗

Disposition: Warning Issued
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Soup 122 F in hot holding pot. Employee reheated soup to 174 F
[05-12-5] No probe thermometer provided to measure temperature of food products. - Probe thermometer not used to ensure proper food temperatures of received time/temperature control for safety food.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. - heavily soiled meat slicer on the back food prep table .
[29-11-4] Water leaking from pipe under soda station into a tray . Reviewed with manager. Service is scheduled for this week.
[31A-11-4] Handwash sink used for purposes other than handwashing. Ice cubes in hand wash sink at wait station. Reviewed with the manager the hand wash sink are for washing hands only .
[35A-02-8] Two live, small flying insects found in kitchen
[36-73-4] Floor soiled/has accumulation of debris in kitchen
[22-08-4] Interior of ovens and below grill oven has accumulation of black substance/grease/food debris.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside in the mop sink area
[50-09-4] Current Hotel and Restaurant license not displayed.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on slicer , employee speaker handing on shelf with slicer blades . Manager relocated items
[08B-38-4] Food ( containers of pickles and cheese ) stored on floor. Manager relocated food
[08B-12-5] Stored food not covered in walk in cooler . Manager covered food
[35A-03-4] Dead roaches on premises. -4 dead roaches on the floor in liquor closet by the front door. Manager removed dead roaches and cleaned the area -4 dead roaches on the floor in the dry storage room . Manager removed dead roaches and cleaned the area
[31B-03-4] No soap provided at handwash sink in cook line area. Manager placed soap in dispenser . Reviewed with manager hand wash sinks must be stocked at all times
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Dish machine run three times . Manager set up the triple sink for use until service is provided for the dish machine