390 N ORANGE AVE STE 110, ORLANDO, FL 32801
License #5814055
Inspection History
Critical Major Minor
2026-01-08 — Routine - Food
Inspection Completed - No Further Action
- [03] No plan review submitted or approved
- [08] Improper cold holding temperatures
- [13] Food not from approved source or unapproved use
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [14] Raw animal food stored over ready-to-eat food
- [36] Thermometers not available or inaccurate
2026-01-08 — Routine - Food
Inspection Completed - No Further Action
- [08] Improper cold holding temperatures
- [13] Food not from approved source or unapproved use
- [22] No hair restraints used where required
- [23] No date marking of ready-to-eat TCS food
- [36] Thermometers not available or inaccurate
- [14] Raw animal food stored over ready-to-eat food
- [03] No plan review submitted or approved
2025-09-15 — Routine - Food
Call Back - Complied
Passed — No Violations
2025-09-15 — Routine - Food
Call Back - Complied
Passed — No Violations
2025-07-15 — Routine - Food
Call Back - Extension given, pending
- [02] No valid certified food manager or not present
- [53] Establishment not in compliance with other codes
2025-07-15 — Routine - Food
Call Back - Extension given, pending
- [02] No valid certified food manager or not present
- [53] Establishment not in compliance with other codes
2025-07-14 — Routine - Food
Warning Issued
- [01] Required employee training not available
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
- [06] Handwash sink not accessible or not supplied
- [12] Toxic substances improperly stored or labeled
- [14] Raw animal food stored over ready-to-eat food
- [24] No consumer advisory for raw/undercooked food
- [31] Food stored on floor or not properly protected
- [36] Thermometers not available or inaccurate
- [53] Establishment not in compliance with other codes
- [29] Improper use of time as a public health control
2025-07-14 — Routine - Food
Warning Issued
- [01] Required employee training not available
- [02] No valid certified food manager or not present
- [03] No plan review submitted or approved
- [06] Handwash sink not accessible or not supplied
- [12] Toxic substances improperly stored or labeled
- [14] Raw animal food stored over ready-to-eat food
- [24] No consumer advisory for raw/undercooked food
- [31] Food stored on floor or not properly protected
- [36] Thermometers not available or inaccurate
- [53] Establishment not in compliance with other codes
- [29] Improper use of time as a public health control