ACROPOLIS GREEK TAVERNA

Name: ACROPOLIS GREEK TAVERNA
Address: 3023 W KENNEDY BLVD, TAMPA, FL, 33609, US
Rating: 84.5

3023 W KENNEDY BLVD, TAMPA, FL 33609

License #3916996

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ACROPOLIS GREEK TAVERNA in TAMPA currently holds an InspectFL Health Score of 84.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on February 3, 2026. Across those visits, inspectors documented 20 total violations — 1 critical, 5 major, 14 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-09-4] Observed: Cutting board has cut marks and is no longer cleanable. Observed salad station cutting board is grooved at time of inspection.
[22-02-4] Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Observed main cutting boards on cooks line are stained at time of inspection.
[31A-11-4] Observed: Handwash sink used for purposes other than handwashing.
[06-09-1] Observed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 6 orders of salmon thawed in packaging stating to not thaw in package. Operator disposed of fish during inspection.
[08B-38-4] Observed: Food stored on floor. Observed bagged onions stored on walk in cooler floor. Operator moved onions to shelf
[51-11-4] Observed: Carbon dioxide tanks not adequately secured. Observed carbon dioxide tanks stored outside not secured at time of inspection
[10-20-4] Observed: In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle at time of inspection n
[50-17-3] Observed: Operating with an expired Division of Hotels and Restaurants license.

Community reaction

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Community pulse