🪰512,693 violations tracked across 67 Florida counties

ADAM'S EGG RESTAURANT

935 SOUTH ATLANTIC AVE., DAYTONA BEACH, FL 32118

License #7407245

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
87.2 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

ADAM'S EGG RESTAURANT in DAYTONA BEACH currently holds an InspectFL Health Score of 87.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 30, 2026. Across those visits, inspectors documented 16 total violations — 5 critical, 3 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
16
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Imported DBPR observations appear directly inside inspection entries when available.
  • •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Inspection Completed - No Further Action
  • [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked sausage links 118F, grits 110F in double pan/double boil on grill. Cooked less than 2 hours ago, employee placed time as public health control note from when product was prepared.
  • [21-05-5] Cloth used as a food-contact surface. -employee used wiping cloth to remove grease from cooked bacon. Advised to purchase food grade paper for approved usage of material for absorbing grease directly from food.
  • [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -jade
  • [16-23-4] Accumulation of lime scale on the inside of the dishmachine. -upper portion inside machine
  • [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. -bottom shelf of reach in freezer on cook line
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • [07-08-5] Time/temperature control for safety food re-served to customers. -single service butter. Advised to used margarine or to have controlled amount of butter kept behind counter to provide to customers as needed. Advised that butter may not be reserved to other customers
  • [12A-05-4] Employee drank from twist cap beverage container then engaged in handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -server, advised person in charge to use a cup with lid/straw to avoid hand to mouth contact from twisting off cap from opened beverage container
Community reaction

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Community pulse

Would you eat here?

ADAM'S EGG RESTAURANT looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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