🪰93,022 violations tracked across 67 Florida counties

ADAM'S EGG RESTAURANT

935 SOUTH ATLANTIC AVE., DAYTONA BEACH, FL 32118

License #7407245

☕ Café/Breakfast ℹ️
79 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
August 5, 2026 · 14 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on August 5, 2026 shows 13 observation rows: 3 critical, 2 major, and 8 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
13
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

ADAM'S EGG RESTAURANT has some meaningful issues on record. Would you still eat here?

C record

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -stored on top of prep table next to clean plates for service
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dust build up on hood filters above grill
  • [29-20-5] Standing water or very slow draining water in handwash sink. -hand sink next to fryer
  • [36-32-5] Ceiling shows damage or is in disrepair. -dry storage room
  • [53A-04-6] Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -advised manager of pending expiration for CFM not currently present and only CFM for establishment
  • [08B-36-4] Food stored in a location that is exposed to dust/drip. -uncovered biscuits on ledge above grill below hood filters with dust build up -single service, packaged orange marmalade stored below dripping water inside dry storage room
  • [09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee cutting lemons for beverage. Manager had employee remake beverage with gloves on. Provided information on Barehand contact with ready to eat food.
  • [01B-03-5] Stop Sale issued due to adulteration of food product. -case of single service orange marmelade, exposed to potentially contaminated water source from drip above isolated area inside dry storage -cut lemons for beverage
  • [24-21-4] Clean equipment and utensils stored under dripping water that is not shielded to intercept potential drips. -some stacks of clean lans under dripping water in dry storage from ceiling
  • [02D-01-5] Working containers of food removed from original container not identified by common name. -pans of flour/breading in dry storage room
  • [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -container of cream cheese inside refrigerator out front
  • [41-07-4] Container of medicine improperly stored. -container/package of over the counter pain reliever on top shelf above packaged food inside dry storage. Advised to isolate medicine and other toxic substances/chemicals away from food storage/or below stored food
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee beverage stored on cutting board at cooler out front
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