Tracked 246,691 121,605 35,697

ADRIANA'S MEXICAN BAR AND GRILL  C

3974 W HILLSBOROUGH AVE, TAMPA, FL 33614

License #3907133


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Inspection History

Critical Major Minor
2026-02-25 — Routine - Food
Call Back - Complied
Passed — No Violations
2026-02-25 — Routine - Food
Call Back - Complied
Passed — No Violations
2026-02-23 — Routine - Food
Warning Issued
  • [06] Handwash sink not accessible or not supplied
  • [08] Improper cold holding temperatures
  • [11] Improper reheating of food for hot holding
  • [29] Improper use of time as a public health control
  • [31] Food stored on floor or not properly protected
  • [33] Non-food contact surfaces not clean
  • [35] Single-service items improperly stored or used
  • [42] Garbage/refuse not properly disposed
2026-02-23 — Routine - Food
Warning Issued
  • [06] Handwash sink not accessible or not supplied
  • [29] Improper use of time as a public health control
  • [33] Non-food contact surfaces not clean
  • [35] Single-service items improperly stored or used
  • [42] Garbage/refuse not properly disposed
  • [11] Improper reheating of food for hot holding
  • [31] Food stored on floor or not properly protected
  • [08] Improper cold holding temperatures
2025-07-11 — Routine - Food
Call Back - Complied
  • [50] Premises not maintained or clean
  • [22] No hair restraints used where required
2025-07-11 — Routine - Food
Inspection Completed - No Further Action
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [31] Food stored on floor or not properly protected
  • [50] Premises not maintained or clean
  • [22] No hair restraints used where required
2025-07-11 — Routine - Food
Call Back - Complied
  • [50] Premises not maintained or clean
  • [22] No hair restraints used where required
2025-07-11 — Routine - Food
Inspection Completed - No Further Action
  • [14] Raw animal food stored over ready-to-eat food
  • [21] No proper handwashing by employees
  • [50] Premises not maintained or clean
  • [22] No hair restraints used where required
  • [31] Food stored on floor or not properly protected
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures