3974 W HILLSBOROUGH AVE, TAMPA, FL 33614
License #3907133
Inspection History
Critical Major Minor
2026-02-25 — Routine - Food
Call Back - Complied
Passed — No Violations
2026-02-25 — Routine - Food
Call Back - Complied
Passed — No Violations
2026-02-23 — Routine - Food
Warning Issued
- [06] Handwash sink not accessible or not supplied
- [08] Improper cold holding temperatures
- [11] Improper reheating of food for hot holding
- [29] Improper use of time as a public health control
- [31] Food stored on floor or not properly protected
- [33] Non-food contact surfaces not clean
- [35] Single-service items improperly stored or used
- [42] Garbage/refuse not properly disposed
2026-02-23 — Routine - Food
Warning Issued
- [06] Handwash sink not accessible or not supplied
- [29] Improper use of time as a public health control
- [33] Non-food contact surfaces not clean
- [35] Single-service items improperly stored or used
- [42] Garbage/refuse not properly disposed
- [11] Improper reheating of food for hot holding
- [31] Food stored on floor or not properly protected
- [08] Improper cold holding temperatures
2025-07-11 — Routine - Food
Call Back - Complied
- [50] Premises not maintained or clean
- [22] No hair restraints used where required
2025-07-11 — Routine - Food
Inspection Completed - No Further Action
- [02] No valid certified food manager or not present
- [08] Improper cold holding temperatures
- [14] Raw animal food stored over ready-to-eat food
- [21] No proper handwashing by employees
- [31] Food stored on floor or not properly protected
- [50] Premises not maintained or clean
- [22] No hair restraints used where required
2025-07-11 — Routine - Food
Call Back - Complied
- [50] Premises not maintained or clean
- [22] No hair restraints used where required
2025-07-11 — Routine - Food
Inspection Completed - No Further Action
- [14] Raw animal food stored over ready-to-eat food
- [21] No proper handwashing by employees
- [50] Premises not maintained or clean
- [22] No hair restraints used where required
- [31] Food stored on floor or not properly protected
- [02] No valid certified food manager or not present
- [08] Improper cold holding temperatures