AFAMILY

Name: AFAMILY
Address: 2827 NW 3 AVE UNIT 108, MIAMI, FL, 33127, US
Rating: 45.8

2827 NW 3 AVE UNIT 108, MIAMI, FL 33127

License #2338028

45.8 Grade F / 100

Failing Health Score

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Latest inspection

October 29, 2026 · 14 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

AFAMILY in MIAMI currently holds an InspectFL Health Score of 45.8 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on October 29, 2026. Across those visits, inspectors documented 40 total violations — 4 critical, 10 major, 26 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

April 11, 2024

The latest inspection on October 29, 2026 shows 14 observation rows: 2 critical, 5 major, and 7 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

83%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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DBPR

Community reaction

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F record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed at front counter reach in cooler for a gallon of milk opened previous day.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed meat slicer at front counter.
[25-05-4] Single-service articles improperly stored. Observed at point of sale counter, empanada to go boxes stored on floor. Operator removed ed.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed none available at any kitchen hand sink.
[31B-03-4] No soap provided at handwash sink. Observed none available at front counter hand sink.
[36-22-4] Floor area(s) covered with standing water. Observed at storage area floor under reach in freezer.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Observed at front counter area walls.
[08B-38-4] Food stored on floor. Observed boxes of coffee/ coffee sweetener stored on floor.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed for reach in freezer at storage area soiled with food spillage.
[51-09-4] Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment licensed as a non seating restaurant and observed 4 tables and 8 chairs present in and outside establishment. Provided operator with seating increase form.
[02D-12-1] Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed at lobby self serve beverage cooler, cups of fresh squeezed orange juices not labeled with warning label. Operator removed from cooler and stored behind the counter.
[08A-08-5] Raw animal food stored in same container as ready-to-eat food. Observed at reach in freezer raw filets of beef stored in same container on top of crispy rice portions.
[25-32-4] Reuse of single-service or single-use articles. Observed establishment reuse original shipping boxes to store cleaned oranges for juicing.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter coffee area, milk (56F - Cold Holding). As per operator less than 1 hour. Operator placed into reach in cooler.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black/green mold-like substance in the interior of the ice machine.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal phone on top of table on prep area.
[14-11-5] Equipment in poor repair. Observed gaskets torn at reach in cooler under coffee station .
[51-09-4] Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 10 seats- 4 is of establishment and 6 outside the restaurant.
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed container with jelly stored on floor under three compartment sink. Operator removed.
[08B-38-4] Food stored on floor. Observed water bottles stored on floor at kitchen entrance.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all reach in coolers and reach in freezers throughout the establishment.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizer solution on top of reach in cooler .
[12A-20-4] Employee washed hands with no soap. Observed employee wash hand with no soap.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef empanada (47F - ambient); croissant sandwich (62F - Ambient) chicken empanadas (57F - ambient). As per operator half an hour on the counter.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed container with salsa, a spoon inside hand wash sink at kitchen entrance.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit provided when using sanitizer at three-compartment sink.
[31B-03-4] No soap provided at handwash sink. Observed no soap at hand wash sink between the two small ovens in front of prep counter.