AFFENDI GRILL

Name: AFFENDI GRILL
Address: 2780 E ATLANTIC, POMPANO BEACH, FL, 33062, US
Rating: 93.1

2780 E ATLANTIC, POMPANO BEACH, FL 33062

License #1619962

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93.1 Grade B / 100

Solid Health Score

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Quick take

AFFENDI GRILL in POMPANO BEACH currently holds an InspectFL Health Score of 93.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on October 31, 2025. Across those visits, inspectors documented 17 total violations — 5 critical, 4 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi Mahi and snapper, bearing labels to remove packaging, being thawed in packaging ,in flip top cooler. Fish at 41 F. Employee removed packaging.
[10-06-5] In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Cups with handles stored down in bins of chips and seasoning on prep table in kitchen. Employee placed handle upright.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease buildup on hood and backsplash in kitchen.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer stored in bucket at over 200 ppm. Employee corrected to 100 ppm.
[08B-38-4] Food stored on floor. Cases of water and other beverages in plastic bottles stored on floor in walk in. Employee placed items on shelf.
[02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 1). Tzatziki sauce dated 9/24 stored in walk in cooler. Manager discarded. See Stop Sale. 2), Cooked Gyro beef and lamb dated 10/20, stored in walk in cooler. Employee discarded. See Stop Sale. 3). Beef and lamb filled grape leaves dated 10/20 in walk in cooler. Employee discarded. See Stop Sale.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook moved sanitizer bucket, then left cook line, and began touching raw fish to prep, without washing hands and changing gloves. Educated employee on proper handwashing procedures and changing gloves with different tasks. Employee washed hands and changed gloves.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager present at beginning of inspection, with four employees. Manager arrived at almost to end of inspection.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Two buckets of sanitizer solution stored on floor in kitchen. Employee placed buckets on table.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No handwashing signs at the three handwashing sinks in the kitchen and at the handwashing sink at the bar.
[01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. 1). Tzatziki sauce dated 9/24 stored in walk in cooler. Manager discarded. See Stop Sale. 2), Cooked Gyro beef and lamb dated 10/20, stored in walk in cooler. Employee discarded. See Stop Sale. 3). Beef and lamb filled grape leaves dated 10/20 in walk in cooler. Employee discarded. See Stop Sale.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle soiled at bar. Employee cleaned and sanitized.

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