Tracked 246,691 121,605 35,697

AFFENDI GRILL  F

2780 E ATLANTIC, POMPANO BEACH, FL 33062

License #1619962

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Inspection History

Critical Major Minor
2025-10-31 — Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [06] Handwash sink not accessible or not supplied
  • [12] Toxic substances improperly stored or labeled
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [41] Plumbing not properly installed or maintained
  • [10] Improper cooking temperatures/times
  • [31] Food stored on floor or not properly protected
  • [53] Establishment not in compliance with other codes
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
2025-10-31 — Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [06] Handwash sink not accessible or not supplied
  • [12] Toxic substances improperly stored or labeled
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [23] No date marking of ready-to-eat TCS food
  • [41] Plumbing not properly installed or maintained
  • [10] Improper cooking temperatures/times
  • [31] Food stored on floor or not properly protected
  • [53] Establishment not in compliance with other codes
  • [02] No valid certified food manager or not present
  • [08] Improper cold holding temperatures
2025-10-07 — Routine - Food
Call Back - Complied
Passed — No Violations
2025-10-07 — Routine - Food
Call Back - Complied
Passed — No Violations
2025-08-07 — Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [06] Handwash sink not accessible or not supplied
  • [25] Food contact surfaces not clean and sanitized
  • [53] Establishment not in compliance with other codes
  • [31] Food stored on floor or not properly protected
2025-08-07 — Routine - Food
Warning Issued
  • [01] Required employee training not available
  • [06] Handwash sink not accessible or not supplied
  • [25] Food contact surfaces not clean and sanitized
  • [53] Establishment not in compliance with other codes
  • [31] Food stored on floor or not properly protected