AGAVE AZUL COCINA MEXICANA

Name: AGAVE AZUL COCINA MEXICANA
Address: 8685 FENTON ST STE 120, ORLANDO, FL, 32836, US
Rating: 81.4

8685 FENTON ST STE 120, ORLANDO, FL 32836

License #5816506

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.4 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

AGAVE AZUL COCINA MEXICANA in ORLANDO currently holds an InspectFL Health Score of 81.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 21, 2026. Across those visits, inspectors documented 11 total violations — 1 critical, 6 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board soiled has red discoloration left on the surface.(cook line)
[33-38-4] No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash can provided for hand sink located in the server and expo line.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed employee filling up pan with water from the hand wash located on cook line.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine chemical test strips for checking sanitizer for the dish machine.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed wet pans stacked on the storage shelves in the dishmachine area.
[14-16-4] Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed cracked plastic containers has raw beef stored inside walk in cooler.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed flat of raw shell eggs stored on top of cheese inside reach in cooler. Manager removed the raw shell eggs stored in another area.

Community reaction

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Community pulse