AGAVE AZUL COCINA MEXICANA

Name: AGAVE AZUL COCINA MEXICANA
Address: 5855 WINTER GARDEN VINELAND STE 100, WINDERMERE, FL, 34786, US
Rating: 94.8

5855 WINTER GARDEN VINELAND STE 100, WINDERMERE, FL 34786

License #5814944

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.8 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

AGAVE AZUL COCINA MEXICANA in WINDERMERE currently holds an InspectFL Health Score of 94.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 3, 2025. Across those visits, inspectors documented 11 total violations — 4 critical, 2 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line reach in cooler gaskets soiled.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting./cleaned dish rack, dish room.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust./under dish machine.
[41-10-4] Toxic substance/chemical improperly stored./chemical spray bottle store on food storage shelf/near dish room/removed immediately/
[53B-10-4] Records/documents for required employee training do not contain all of the required information./some employees certificates missing date of birth.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[08A-13-5] Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom./raw tuna stored over boiled shrimp and cut tomatoes/cook line prep cooler/
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./raw chicken 46F,raw beef 44F/both cold holding for less than 4 hours per manager/iced/rechecked raw chicken 41F, raw beef 40F/
[01B-01-4] Dented/rusted cans present. See stop sale./six dented whole peeling tomatoes.
[31A-09-4] Handwash sink not accessible for employee use at all times./drink station hand sink blocked by waste basket/
[02D-01-5] Working containers of food removed from original container not identified by common name./crumbs/dry storage area.

Community reaction

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Community pulse