AGAVE AZUL COCINA MEXICANA

Name: AGAVE AZUL COCINA MEXICANA
Address: 5248 RED BUG LAKE ROAD, WINTER SPRINGS, FL, 32708, US
Rating: 96

5248 RED BUG LAKE ROAD, WINTER SPRINGS, FL 32708

License #6904513

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

AGAVE AZUL COCINA MEXICANA in WINTER SPRINGS currently holds an InspectFL Health Score of 96 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 6, 2026. Across those visits, inspectors documented 20 total violations — 9 critical, 1 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. cooked pork (54F - Cooling)from night before in reach in cooler
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline 102F Operator removed
[25-06-4] Single-service articles not stored inverted or protected from contamination. To go containers on top of microwave Operator flipped
[36-62-4] Light not functioning. 2 in hood
[41-10-4] Toxic substance/chemical improperly stored. Spray bottle of chemical hanging on bottle rack in bar with bottles of alcohol Operator moved
[24-18-4] Silverware/utensils stored upright with the food-contact surface up. Operator flipped
[22-49-4] Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Initially strip did not turn black Operator turned on heat booster Recheck strip turned black
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over shredded cheese in walk in cooler Operator moved
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Kitchen Operator put up sign
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked pork (54F - Cooling)from night before in reach in cooler
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Kitchen Bar Operator stocked
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. white rice (124F - Hot Holding)for 30 minutes Operator put on stove to heat uprecheck 167
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Water decanters entrance to kitchen Operator covered

Community reaction

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Community pulse