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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
AGAVE BANDIDO in WINTER GARDEN currently holds an InspectFL Health Score of 63 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 26, 2026. Across those visits, inspectors documented 21 total violations — 5 critical, 6 major, 10 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on August 26, 2026 shows 21 observation rows: 5 critical, 6 major, and 10 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
AGAVE BANDIDO has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Milk ,operator dated.
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Corn,77 f held less than four hours.Operator reheated.
- [08B-17-4] Unwashed cilantro stored over sauces in walk in cooler.
- [10-20-4] In-use tongs stored on equipment door handle between uses.Employee removed.
- [16-46-4] Old labels stuck to food containers after cleaning.
- [53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for some employees trained.
- [08B-02-4] Displayed food not properly protected from contamination.Dried fruits at the bar.Operator removed.
- [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch.Employee removed.
- [08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Raw chicken stored next to raw beef in walk in cooler.
- [13-06-4] Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
- [24-05-4] Clean utensils not stored inverted or in a protected manner.Bar area and kitchen.
- [29-17-4] Waste line missing and soda gun holster missing at the bar area.
- [35B-05-4] Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of front door.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine door is soiled. Wall and ceiling are soiled with dust at the cooks line.
- [41-10-4] Toxic substance/chemical improperly stored. Concentrated Sanitizer stored next to drinks at back storage area.Shield o shine stored on top of ice machine.Operator removed.
- [22-20-5] Accumulation of substance in the interior of the ice machine..
- [25-27-4] Straws provided for customer self-service not individually wrapped or in an approved dispenser.Bar area.Employee removed.
- [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.Vacuum breaker is not at correct location at the hose Bibb.
- [55-01-5] Establishment charging operational charges without properly disclosing the information on the bill/receipt.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hoses are soiled. Can opener holder is soiled. Interior of fryer cabinets are soiled.. Ice scoop holder is soiled at the bar.
- [41-17-4] Spray bottle containing toxic substance not labeled.Glass cleaner at back storage area.Operator labeled.
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