AGAVE D'ORO MEXICAN BAR AND GRILL

Name: AGAVE D'ORO MEXICAN BAR AND GRILL
Address: 3955 W NEW HAVEN AVE, WEST MELBOURNE, FL, 32904, US
Rating: 76.1

3955 W NEW HAVEN AVE, WEST MELBOURNE, FL 32904

License #1506629

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76.1 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

AGAVE D'ORO MEXICAN BAR AND GRILL in WEST MELBOURNE currently holds an InspectFL Health Score of 76.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on December 10, 2025. Across those visits, inspectors documented 30 total violations — 4 critical, 5 major, 21 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Clean pans wet nesting.
[08B-12-5] Stored food not covered. Five pans of cooked beef, two pans of cooked chicken, and one pan of cooked pork found uncovered in walk in cooler.
[21-09-4] Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled wash cloths in use at griddle.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets soiled with mold like substance.
[16-46-4] Old labels stuck to food containers after cleaning. Clean pans with old labels on it.
[35A-02-7] Live, small flying insects found one fly in back of kitchen by office.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave nearest hand sink in kitchen soiled with food debris.
[35A-03-4] Dead roaches on premises. Two dead roaches under dish washer. Two dead roaches under kitchen steam table.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler has soiled gaskets. Both reach in coolers at bar have soiled gaskets.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Single service items not inverted on cook line.
[14-05-4] Cardboard used to line food-contact shelves. Cardboard used to line shelf in back of kitchen.
[35A-06-4] Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Fly trap in ware washing area over clean cups.
[08B-02-4] Displayed food not properly protected from contamination. Avocado in bin under make table with stickers on them.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Melted cheese 125f hot holding for two hours. Placed on oven re-temp 165f.
[02C-08-5] Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. White fish, shrimp, and whole fish thawed in walk in cooler with no date marked.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open milk in front reach in cooler not dated when opened.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ashley and Rene started work in July as servers but have not completed food worker training.
[10-12-5] In-use ice scoop stored on soiled surface between uses. Ice scoop at the bar in dirty container.
[21-38-4] Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor at server station.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle at bar soiled.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Clean pans wet nesting.
[02D-01-5] Working containers of food removed from original container not identified by common name. Salt in container not labeled.

Community reaction

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Community pulse