AGUARDIENTE COLOMBIAN STEAKHOUSE

Name: AGUARDIENTE COLOMBIAN STEAKHOUSE
Address: 11048 INTERNATIONAL DRIVE, ORLANDO, FL, 32821, US
Rating: 82.5

11048 INTERNATIONAL DRIVE, ORLANDO, FL 32821

License #5813830

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

82.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

AGUARDIENTE COLOMBIAN STEAKHOUSE in ORLANDO currently holds an InspectFL Health Score of 82.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on March 26, 2026. Across those visits, inspectors documented 19 total violations — 1 critical, 8 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[14-01-5] Bowl or other container with no handle used to dispense food. deli container in uncooked rice bin
[31A-09-4] Handwash sink not accessible for employee use at all times. Multiple dishes in hand sink at dish area
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on dry storage shelf in kitchen
[10-20-4] In-use tongs stored on equipment door handle between uses. On cookline
[41-17-4] Spray bottle containing toxic substance not labeled. Glass cleaner and sanitizer at server station

Community reaction

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Community pulse