AH BEETZ NEW HAVEN PIZZA

Name: AH BEETZ NEW HAVEN PIZZA
Address: 2600 BROADWAY, WEST PALM BEACH, FL, 33407, US
Rating: 92.3

2600 BROADWAY, WEST PALM BEACH, FL 33407

License #6020660

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

92.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

AH BEETZ NEW HAVEN PIZZA in WEST PALM BEACH currently holds an InspectFL Health Score of 92.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 4, 2026. Across those visits, inspectors documented 6 total violations — 2 critical, 4 major.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered establishment through rear exit door and began handling clean equipment and clean utensils to prepare food without washing hands. Operator discussed with employee who then washed hands.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to Operator.
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At walk-in cooler; milk no date mark. Operator stated milk opened approximately 28 hours prior, applied appropriate date mark.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At upright reach in cooler; house made tomato sauce (46F - Cold Holding). Operator stated not prepared or portioned today, removed from temperature control multiple times in less than 4 hours, moved to walk-in cooler.
[01C-03-4] Clam tags not marked with last date served. Operator stated tags marked with date prepared not last date served. Advised Operator of proper shell-stock tag maintenance.

Community reaction

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Community pulse