AHMED INDIAN RESTAURANT ALAFAYA

Name: AHMED INDIAN RESTAURANT ALAFAYA
Address: 688 N ALAFAYA TRL STE 108, ORLANDO, FL, 32828, US
Rating: 75.8

688 N ALAFAYA TRL STE 108, ORLANDO, FL 32828

License #5813701

🍛 Indian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

75.8 Grade C / 100

Mixed Health Record

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Quick take

AHMED INDIAN RESTAURANT ALAFAYA in ORLANDO currently holds an InspectFL Health Score of 75.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 6, 2026. Across those visits, inspectors documented 21 total violations — 6 critical, 3 major, 12 minor.

Inspection data quality

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Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Warning Issued
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chickpeas (45F - Cold Holding); chicken Beas mix (48F - Cold Holding at the reach-in cooler operator stated this cooler wasnt working and they just have the food there less than 2 hours to prep and she moved it back to the cooler to cool down .
[14-11-5] Equipment in poor repair. Gasket torn walk-in cooler door , reach-in cooler door and bottom of make table .
[21-04-4] In-use wet wiping cloth/towel used under cutting board. Wet wiping cloth stored under make table kitchen area . Operator removed it .
[29-11-4] Water leaking from pipe and/or faucet/handle. Employee hand sink kitchen area faucet leaking.
[08B-17-4] Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed limes stored over cut clean onion at the walk-in cooler . Operator switch it .
[10-20-4] In-use tongs stored on equipment door handle between uses. One tong stored on stove handle . Operator removed it .
[41-17-4] Spray bottle containing toxic substance not labeled. Sanitizer bottle no labeled . Operator label it .
[53B-14-5] Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manish Runa
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at the make table .
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Lamb meat left out in room temperature to thawed still frozen operator moved it to the sink and running the cold water for proper thawed .
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Through kitchen.

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