Tracked 246,691 121,605 35,697

AHMED INDIAN RESTAURANT OBT F

11301 S ORANGE BLOSSOM TRL #104, ORLANDO, FL 32837

License #5811217

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Inspection History

Critical Major Minor

2026-03-05 — Routine - Food

Call Back - Extension given, pending

[02] No valid certified food manager or not present
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[25] Food contact surfaces not clean and sanitized
[33] Non-food contact surfaces not clean
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[46] No proof of required state licenses/permits
[53] Establishment not in compliance with other codes
[10] Improper cooking temperatures/times

2026-03-05 — Routine - Food

Call Back - Extension given, pending

[35] Single-service items improperly stored or used
[22] No hair restraints used where required
[25] Food contact surfaces not clean and sanitized
[33] Non-food contact surfaces not clean
[46] No proof of required state licenses/permits
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[36] Thermometers not available or inaccurate
[53] Establishment not in compliance with other codes
[02] No valid certified food manager or not present

2026-03-04 — Routine - Food

Warning Issued

[02] No valid certified food manager or not present
[03] No plan review submitted or approved
[08] Improper cold holding temperatures
[14] Raw animal food stored over ready-to-eat food
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[33] Non-food contact surfaces not clean
[35] Single-service items improperly stored or used
[36] Thermometers not available or inaccurate
[46] No proof of required state licenses/permits
[53] Establishment not in compliance with other codes
[10] Improper cooking temperatures/times

2026-03-04 — Routine - Food

Warning Issued

[35] Single-service items improperly stored or used
[03] No plan review submitted or approved
[08] Improper cold holding temperatures
[22] No hair restraints used where required
[23] No date marking of ready-to-eat TCS food
[25] Food contact surfaces not clean and sanitized
[33] Non-food contact surfaces not clean
[46] No proof of required state licenses/permits
[10] Improper cooking temperatures/times
[14] Raw animal food stored over ready-to-eat food
[36] Thermometers not available or inaccurate
[53] Establishment not in compliance with other codes
[02] No valid certified food manager or not present

2025-10-28 — Routine - Food

Inspection Completed - No Further Action

[13] Food not from approved source or unapproved use
[31] Food stored on floor or not properly protected
[32] Food not properly labeled or dated
[36] Thermometers not available or inaccurate
[46] No proof of required state licenses/permits
[53] Establishment not in compliance with other codes
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[02] No valid certified food manager or not present
[08] Improper cold holding temperatures

2025-10-28 — Routine - Food

Inspection Completed - No Further Action

[08] Improper cold holding temperatures
[13] Food not from approved source or unapproved use
[32] Food not properly labeled or dated
[46] No proof of required state licenses/permits
[53] Establishment not in compliance with other codes
[12] Toxic substances improperly stored or labeled
[14] Raw animal food stored over ready-to-eat food
[31] Food stored on floor or not properly protected
[36] Thermometers not available or inaccurate
[02] No valid certified food manager or not present