AI SUSHI ULTIMATE SUSHI EXPERIENCE

Name: AI SUSHI ULTIMATE SUSHI EXPERIENCE
Address: 723 LINCOLN LN N STE E113, MIAMI BEACH, FL, 33139, US
Rating: 91.6

723 LINCOLN LN N STE E113, MIAMI BEACH, FL 33139

License #2336143

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.6 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

AI SUSHI ULTIMATE SUSHI EXPERIENCE in MIAMI BEACH currently holds an InspectFL Health Score of 91.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on January 8, 2026. Across those visits, inspectors documented 10 total violations — 1 critical, 7 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed a small plastic container with raw salmon over sauces in the preparation reach in cooler. The chef moved the salmon to the bottom shelf.
[16-08-4] Sink compartments of three-compartment sink too small to accommodate utensils or equipment.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed several pans in the handwashing sink. The cook removed the items.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed in a container of salt. The chef removed it.

Community reaction

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Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse