AJ JALISCO

Name: AJ JALISCO
Address: 1909 N 20 ST, VERO BCH, FL, 32960, US
Rating: 89.3

1909 N 20 ST, VERO BCH, FL 32960

License #4101072

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

AJ JALISCO in VERO BCH currently holds an InspectFL Health Score of 89.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 10, 2025. Across those visits, inspectors documented 15 total violations — 3 critical, 6 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has old food debris. Produce shelf in walk in cooler has build up
[24-17-4] Observed Pots and pans dried with a towel/cloth. Provided education
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Salsa in walk in cooler
[08A-04-5] Raw animal food stored over or with unwashed produce. Raw shelled eggs over mushrooms in walk in cooler
[14-01-5] Bowl or other container with no handle used to dispense food. In bulk beans
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above grill have grease buildup
[31A-09-4] Handwash sink not accessible for employee use at all times. Trash can in front of hand sink next to bar

Community reaction

What do locals think?

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Community pulse