AJI CEVICHE BAR SARASOTA

Name: AJI CEVICHE BAR SARASOTA
Address: 4141 S TAMIAMI TRL #16, SARASOTA, FL, 34231, US
Rating: 94.1

4141 S TAMIAMI TRL #16, SARASOTA, FL 34231

License #6805365

🫔 Latin American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

94.1 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

AJI CEVICHE BAR SARASOTA in SARASOTA currently holds an InspectFL Health Score of 94.1 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on August 1, 2025. Across those visits, inspectors documented 14 total violations — 5 critical, 4 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[03A-02-5] Observed cooked rice (50F - Cold Holding) in the reach in cooler on the cook line. The stated the rice had been held for approximately 2 hours. The operator voluntarily discarded the rice.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use rice scoop stored in 78F standing water. The operator removed the scoop from the water.
[27-16-4] On hot water at 73F at the hand sink behind the bar.
[01B-02-5] Observed cooked rice (50F - Cold Holding) in the reach in cooler on the cook line. The stated the rice had been held for approximately 2 hours. The operator voluntarily discarded the rice.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed a water filter used for drinking water attached to the hand sink faucet behind the bar.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse