AJISAI SUSHI

Name: AJISAI SUSHI
Address: 2101 E FOWLER AVE, TAMPA, FL, 33612, US
Rating: 64.9

2101 E FOWLER AVE, TAMPA, FL 33612

License #3917236

🍱 Japanese/Sushi ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

64.9 Grade F / 100

Failing Health Score

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Quick take

AJISAI SUSHI in TAMPA currently holds an InspectFL Health Score of 64.9 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 9, 2026. Across those visits, inspectors documented 30 total violations — 10 critical, 7 major, 13 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 9, 2026 included 3 critical violations, 3 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil stored in standing water at 78°F management discarded water and place dishes at dishwasher.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
[21-10-4] Soiled dry wiping cloth in use. Soil dry cloth sitting on reaching cooler, cutting board manager, removed cloth and placed in dirty laundry bin.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets inside reach in cooler are soiled.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of pink and black mold like substance.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler on cooks line has stains and is no longer cleanable.
[14-01-5] Bowl or other container with no handle used to dispense food. Bowl without a handle used in flower bin.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No dates on any prepared foods in kitchen.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink store on food preparation table while employee is prepping raw chicken. Manager discarded drink.
[02D-01-5] Working containers of food removed from original container not identified by common name. Plastic bottles of sauces used for cooking has no labeling of ingredients throughout kitchen area.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Non -food grade cloth used to tear apart, imitation crab meat.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Shelled eggs stored overtop top cut tomatoes inside reach in cooler on cooks line. Manager removed and properly stored eggs.
[08B-38-4] Food stored on floor. Buckets of soy sauce stored on floor inside walk-in cooler. Employee removed and properly stored soy sauce.
[01B-01-4] Dented/rusted cans present. See stop sale. 2 dented cans of oyster sauce.

Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Boiled eggs 51F Cold holding
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed operator consumer advisory. Manager hung it up.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[29-11-4] Water leaking from pipe and/or faucet/handle. Water dripping from ceiling inside walk in cooler.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cel phone stored on to of food preparation table in kitchen area. Employee removed cell phone and properly stored it.
[08B-39-4] Raw fruits/vegetables not washed prior to preparation. Mushrooms not washed before preparation.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of black-mold like substance.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink by dishwasher.
[10-17-4] In-use knife/knives stored in cracks between pieces of equipment. Knife stored between reach in cooler and small refrigerator on cooks line.
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Oil and garlic, butter held on time as a public health control has no time markings. Management added proper time markings.
[41-07-4] Container of medicine improperly stored. Medication stored on front line. Manager removed and properly stored medicine.
[14-86-1] Non-food grade paper/paper towel used as liner for food container. Non-food grade paper towels used to cover raw beef inside reach in cooler on cooks line.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit at time of inspection.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna stored overtop imitation crab meat inside walk in cooler.
[08A-04-5] Raw animal food stored over or with unwashed produce. Raw beef stored overtop cut onions,pasts inside double door refrigerator n cooks line.
[35A-02-7] Live, small flying insects found 1 fly in kitchen area.

Community reaction

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Community pulse