AL DENTE'S

Name: AL DENTE'S
Address: 90 SHOPS BLVD UNIT 60, ST. JOHNS, FL, 32259, US
Rating: 83

90 SHOPS BLVD UNIT 60, ST. JOHNS, FL 32259

License #6502383

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

83 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

AL DENTE'S in ST. JOHNS currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 8, 2026. Across those visits, inspectors documented 24 total violations — 6 critical, 11 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Build up of soda syrup in soda hun at entrance to bar.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both soda gun holsters at bar have a build up of mold like substance.
[36-73-4] Floor soiled/has accumulation of debris. Under equipment at bar area has a build up of food debris.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer dispenser for sanitation buckets above triple sink reading 500ppm after change out empty sanitizer bottle, operator will call for service of dispenser and water down sanitizer solution in the mean time.
[01C-03-4] Clam/mussel/oyster tags not marked with last date served. Multiple tags from December missing dates.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitation buckets in server area reading 0ppm, chef dumped out and replaced empty sanitizer bottle at dispenser over triple sink, retested at 500ppm, watered down sanitizer at retested at 300ppm.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips and only quaternary ammonium test strips are water logged and unusable.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw salmon (44F - Cold Holding); rack of lamb (45F - Cold Holding) cooler unplugged due to electricians working on outlets for less then 1 hour per chef, coolers plugged back in after work was finished.

Community reaction

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Community pulse