AL PAN PAN BAKERY

Name: AL PAN PAN BAKERY
Address: 1000 S MILITARY TRL STE A, WEST PALM BEACH, FL, 33415, US
Rating: 81

1000 S MILITARY TRL STE A, WEST PALM BEACH, FL 33415

License #6020712

☕ Café/Breakfast ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

AL PAN PAN BAKERY in WEST PALM BEACH currently holds an InspectFL Health Score of 81 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 14, 2026. Across those visits, inspectors documented 12 total violations — 2 critical, 7 major, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31B-02-4] No paper towels or mechanical hand drying device provided at kitchen hand wash sink. Operator provided paper towels.
[41-17-4] Spray bottle containing toxic substance (grill cleaner) not labeled. Operator labeled grill cleaner spray bottle.
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes while washing and rinsing then handled clean/sanitized dishes while placing to dry/store/reuse without washing hands. Operator discussed other employee who then washed hands.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk-in freezer; cooked chicken (58F - Ambient Cooling 9:15/58F 9:50);cooked vegetables soup (47F - Ambient Cooling 9:15/46F 9:55). Operator stated items removed from walk-in cooler, portioned into full, deep stacked containers with tight fitting lids at 8:30, at this rate will not reach 41F within 4 hours, unstacked and uncovered to facilitate faster cooling.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer; plastic wrapped raw beef stored over pancakes. Operator moved raw beef to bottom shelf.
[03F-10-5] No written procedures available for use of time as a public health control (TPHC) to hold time/temperature control for safety food. Operator wrote plan for use of TPHC during inspection.

Community reaction

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Community pulse