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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
AL'S COFFEE SHOP in MIAMI GARDENS currently holds an InspectFL Health Score of 63 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on October 28, 2026. Across those visits, inspectors documented 31 total violations — 2 critical, 7 major, 22 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on October 28, 2026 shows 10 observation rows: 2 critical, 2 major, and 6 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
AL'S COFFEE SHOP has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed empanadas (129F - Hot Holding); sausage egg burrito (128F - Hot Holding) stored in the box for less than 30 minutes. Operator put temperature higher.
- [10-20-4] In-use tongs stored on equipment door handle between uses.
- [29-08-4] Plumbing system in disrepair. Observed warewashing hand sink in disrepair.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Front counter.
- [31B-03-4] No soap provided at handwash sink. Front counter.
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. Front counter.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shell eggs (62F - Cold Holding) stored on top of the prep table for less than 2 hrs. Operator placed ice over it.
- [36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. By the 3 compartment sink.
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