AL SAFA HALAL CUISINE LLC

Name: AL SAFA HALAL CUISINE LLC
Address: 2819 MAHAN DR SUITE 110, TALLAHASSEE, FL, 32308, US
Rating: 85.5

2819 MAHAN DR SUITE 110, TALLAHASSEE, FL 32308

License #4703820

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

AL SAFA HALAL CUISINE LLC in TALLAHASSEE currently holds an InspectFL Health Score of 85.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 13, 2026. Across those visits, inspectors documented 12 total violations — 2 critical, 6 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

75%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed tools and dishes inside handwashing sink in ware washing area.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed back door wide open. Operator closed door during time of inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following food items cold holding for less than 4 hours: Raw chicken 60F . Operator placed food items inside reach in cooler during time of callback.
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed operator change tasks without changing gloves. Operator removed gloves, washed hands and put new gloves on during time of inspection.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone and keys stored on food prep table. Employee removed items during time of inspection.
[08B-38-4] Food stored on floor. Observed box of onions, tomato sauce, and raw chicken stored on floor in kitchen area. Operator properly placed food items during time of inspection.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse