AL VOLO PIZZA & PASTA LLC

Name: AL VOLO PIZZA & PASTA LLC
Address: 2919 N MILITARY TRAIL B, WEST PALM BEACH, FL, 33409, US
Rating: 89.4

2919 N MILITARY TRAIL B, WEST PALM BEACH, FL 33409

License #6020575

🍕 Pizza/Italian ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

89.4 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

AL VOLO PIZZA & PASTA LLC in WEST PALM BEACH currently holds an InspectFL Health Score of 89.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 9, 2026. Across those visits, inspectors documented 10 total violations — 3 critical, 3 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03F-02-5] Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed no time marking on pizza slices at front counter. Per operator, pizza put on time approximately 15 minutes prior to inspection. Operator put time marking on pizza slices.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed soiled tongs stored on soiled oven door handle, in kitchen.
[32-12-6] Covered waste receptacle not provided in unisex bathroom.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed cook line microwave interior soiled with food debris.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on flip top cooler cutting board, at cook line. Operator removed.
[02C-04-5] Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed lasagna stored inside two door freezer without date marking to track time. Per operator, food prepared two days ago. Operator put date marking on lasagna.

Community reaction

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Community pulse