ALABAMA JACK'S

Name: ALABAMA JACK'S
Address: CARD SOUND ROAD, KEY LARGO, FL, 33037, US
Rating: 78.7

CARD SOUND ROAD, KEY LARGO, FL 33037

License #5401026

🦞 Seafood ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78.7 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ALABAMA JACK'S in KEY LARGO currently holds an InspectFL Health Score of 78.7 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 16, 2026. Across those visits, inspectors documented 12 total violations — 4 critical, 2 major, 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed conch fritters mix (56F - Cold Holding) at cook line, as per employee less than 2 hours. Employee moved container to reach in cooler for rapid cooling.
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed at cook line, employee removed during inspection.
[12A-17-4] Employee rubbed hands together for less than 10-15 seconds while washing hands. Coached employee on proper procedures.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw hamburgers stored above raw shrimp inside reach in cooler at cook line, employee stored properly during inspection.
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in coolers interior at cook line.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked shrimp prepared onsite and held more than 24 hours not date marked inside reach in cooler at cook line.
[36-73-4] Floor soiled/has accumulation of debris. Observed under equipment at cook line. Also throughout kitchen.

Community reaction

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Community pulse