ALABON HAITIAN RESTAURANT

Name: ALABON HAITIAN RESTAURANT
Address: 1409 DELAWARE AVE, FORT PIERCE, FL, 34950, US
Rating: 26.7

1409 DELAWARE AVE, FORT PIERCE, FL 34950

License #6603197

🌴 Cuban/Caribbean ℹ️

26.7 Grade F / 100

Failing Health Score

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Latest inspection

October 15, 2026 · 7 findings · 0 critical

Routine - Food (follow-up)

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

ALABON HAITIAN RESTAURANT in FORT PIERCE currently holds an InspectFL Health Score of 26.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 13 times from Florida DBPR, with the most recent inspection on October 15, 2026. Across those visits, inspectors documented 103 total violations — 17 critical, 13 major, 73 minor.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

November 7, 2025

The latest inspection on October 15, 2026 shows 7 observation rows: no critical rows, 3 major, and 4 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

92%

Inspector notes

103

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

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•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

Community reaction

What do locals think?

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Community pulse

Would you eat here?

ALABON HAITIAN RESTAURANT has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Call Back - Complied
[02C-08-5] Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Thawed pan of fish and pan of pork
[10-20-4] In-use tongs stored on equipment door handle between uses. Oven handle in front area. Removed by operator
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone left on deep freezer. Phone on prep station in kitchen removed by employee
[08B-12-5] Stored food not covered. Pans of chicken, beef and pork in walk in cooler
[14-11-5] Equipment in poor repair. Gaskets on reach in chest freezer. Door to prep station near stove and fry area
[31A-09-4] Handwash sink not accessible for employee use at all times. Sanitation bucket in mop sink located in front bar area. Bucket removed by employee
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pans of cooked chicken beef pork rice and beans stored in walk in cooler not date marked.

Disposition: Administrative complaint recommended
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Bags of cooked beans prepared 10-12-26 cold holding 50F
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pans of cooked chicken beef pork rice and beans stored in walk in cooler not date marked.
[10-20-4] In-use tongs stored on equipment door handle between uses. Oven handle in front area. Removed by operator
[31A-09-4] Handwash sink not accessible for employee use at all times. Sanitation bucket in mop sink located in front bar area. Bucket removed by employee
[35A-02-8] Live, small flying insects found.6 small flies.
[14-15-4] Nonfood-grade containers used for food storage - direct contact with food. Black containers used to store raw turkey, and pork.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone left on deep freezer. Phone on prep station in kitchen removed by employee
[14-11-5] Equipment in poor repair. Gaskets on reach in chest freezer. Door to prep station near stove and fry area
[08B-12-5] Stored food not covered. Pans of chicken, beef and pork in walk in cooler
[08B-47-4] Food not stored at least 6 inches off of the floor. Bins of pork and turkey.
[08A-02-6] Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish and raw pork stored over Un covered cooked pork chicken and beef. Moved by operator to separate bottom shelf
[02C-08-5] Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Thawed pan of fish and pan of pork
[03D-02-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Bags of cooked beans not cooled cold holding temperature 50F.