ALATURKA MEDITERRANEAN GRILL AND BAKERY

Name: ALATURKA MEDITERRANEAN GRILL AND BAKERY
Address: 36055 US 19 N, PALM HARBOR, FL, 34684, US
Rating: 84.6

36055 US 19 N, PALM HARBOR, FL 34684

License #6218265

🥙 Mediterranean ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

84.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ALATURKA MEDITERRANEAN GRILL AND BAKERY in PALM HARBOR currently holds an InspectFL Health Score of 84.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 22, 2026. Across those visits, inspectors documented 15 total violations — 1 critical, 4 major, 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[14-17-4] Walk-in cooler shelves with rust that has pitted the surface.
[08B-38-4] Food stored on floor in the walk in cooler. Manager had employees correct storage.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink at the kitchen entrance. Manager provided paper towels. Observed no soap at hand washing sink in front of house.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishwasher machine testing between 0-10ppm. Operator re-ran and tested machine at 100ppm.

Community reaction

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Community pulse