ALDAY'S BBQ

Name: ALDAY'S BBQ
Address: 2091 GLOBAL CT, SARASOTA, FL, 34240, US
Rating: 99.8

2091 GLOBAL CT, SARASOTA, FL 34240

License #6850247

🔥 BBQ ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

99.8 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

ALDAY'S BBQ in SARASOTA currently holds an InspectFL Health Score of 99.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 26, 2025. Across those visits, inspectors documented 4 total violations — 1 critical, 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a scoop in standing 87F water. Operator removed the scoop.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an opened employee drink in their cooler. Operator removed it.
[08B-38-4] Food stored on floor. Observed an ice water jug for costumers stored on the floor. Operator placed it on a shelf.
[03B-04-5] Whole meat roast hot held at less than 130 degrees Fahrenheit. Observed at their front counter heating lamp: Whole Rack of ribs (127F - Hot Holding). Operator stated it had been there for approximately 1hr. Operator placed it back in the oven to get to temp.

Community reaction

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Community pulse