ALEGRIA BY EL RANCHERITO

Name: ALEGRIA BY EL RANCHERITO
Address: 8383 NW 12 ST, DORAL, FL, 33126, US
Rating: 81.6

8383 NW 12 ST, DORAL, FL 33126

License #2321235

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

81.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ALEGRIA BY EL RANCHERITO in DORAL currently holds an InspectFL Health Score of 81.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 17, 2026. Across those visits, inspectors documented 27 total violations — 2 critical, 2 major, 23 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 17, 2026 included 1 critical violation, 0 major, and 15 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[16-03-4] Accumulation of debris inside warewashing machine.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[36-32-5] Ceiling tile shows damage of water, located at cooking line.
[36-37-5] Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
[24-05-4] Clean , cups, bowls, plates, pots and pans not stored inverted or in a protected manner. During the inspection employee removed items and placed them correctly.
[08B-38-4] Food stored on floor. Observed plastic container with cooking oil stored on the floor at preparation kitchen.
[14-69-4] Ice buildup in reach-in, located at preparation kitchen.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed reach in freezer gaskets soiled.
[22-16-4] Reach-in freezer interior have accumulation of soil residues.
[29-19-4] Standing water in floor drain/floor drain draining very slowly at dishwasher area.
[08B-12-5] Stored food not covered. Observed ice cream container not covered in chest freezer, located at preparation kitchen.
[29-17-4] Waste line missing at soda gun holster.
[29-11-4] Water leaking from pipe, located at hand sink.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
Improper thawing methods for TCS food, and labeling/handling issues for commercially processed reduced-oxygen-packaged fish.
[22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). During the inspection employee set up the three compartment sink Quaternary 300ppm

Community reaction

What do locals think?

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Community pulse