ALEJANDRO'S RESTAURANT

Name: ALEJANDRO'S RESTAURANT
Address: 7380 BROAD ST, BROOKSVILLE, FL, 34601, US
Rating: 10

7380 BROAD ST, BROOKSVILLE, FL 34601

License #3701145

🌮 Mexican/Latin ℹ️

10 Grade F / 100

Failing Health Score

How is this score calculated? →

Latest inspection

October 27, 2026 · 8 findings · 4 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

ALEJANDRO'S RESTAURANT in BROOKSVILLE currently holds an InspectFL Health Score of 10 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 11 times from Florida DBPR, with the most recent inspection on October 27, 2026. Across those visits, inspectors documented 105 total violations — 26 critical, 21 major, 58 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 27, 2026 shows 8 observation rows: 4 critical, 1 major, and 3 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

105

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

ALEJANDRO'S RESTAURANT has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready-to-eat cilantro in reach-in cooler on cook line. Employee moved and stored correctly.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed cooking pan, stone, and ice cubes inside of handwash sink off of cook line area. Employee removed.
[35A-02-8] 4 live small flying insects found flying around dishpit ceiling and in prep area off kitchen not landing on food contact surfaces.
[35B-09-4] Screen in door torn/in poor repair - vermin present. Observed flies present in establishment with screen door torn and door opened next to cook line at time of inspection.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Items in prep sink thawing without running cold water. Discussed proper method with employees. Cold water was turned on.
[36-24-5] Hole in or other damage to wall at base of wall where handwash sink off cook line is located and to the left of the ice machine off the dishpit area.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Housemade Salsa (55F - Cold Holding) in wait station area at time of inspection. Salsa container is placed on another container of ice and water mixture. Discussed proper size of containers for adequate cooling with employees.
[35A-09-4] Presence of 20 live crawling insects in bar area crawling on bar top near mats holding drink shakers and near container holding margarita rim toppers. Operator started to clean and sanitize surrounding areas.

Disposition: Warning Issued
[35A-02-7] Live, small flying insects found. 1. Observed approximately eight live, small flying insects flying at cookline, prep area, and landing on drain board at triple sink in kitchen.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed container of raw fish stored on shelf above uncooked cut onions and green peppers. Operator reorganized.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust behind triple sink in ware wash area.
[12A-17-4] Employee rubbed hands together for less than 10-15 seconds while washing hands in kitchen.
[16-21-4] Accumulation of debris on exterior of warewashing machine.
[16-23-4] Accumulation of lime scale on the inside of the dishmachine.
[14-01-5] Bowl or other container with no handle used to dispense food. Observed metal bowl with no handles stored in the ice machine bin.
[36-34-5] Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen and prep area.
[06-09-1] Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed container of fully thawed commercially packaged fish in sealed reduced oxygen packaging. Stored in single door reach in cooler overnight per operator. See Stop Sale.
[14-09-4] Cutting board has cut marks and is no longer cleanable. 1. Observed on cutting board at Bain Marie in kitchen. 2. Observed on cutting boards stored at triple sink.
[35A-03-4] Dead roaches on premises. 1, One dead roach observed on top of dish machine in ware wash area. 2. Observed approximately ten dead roaches in light shields in kitchen and prep area.
[14-11-5] Equipment in poor repair. 1. Observed torn door gasket on three door reach in cooler in kitchen.
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
[14-73-4] No container installed for catching grease from hood drip tray in kitchen.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees at front counter and bar.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters above cookline in kitchen.
[25-05-4] Single-service articles improperly stored. Observed single use metal pans stored on floor in dry storage area.
[29-49-6] Standing water in bottom of true single door reach in cooler next to cookline in kitchen.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing at room temperature at the food prep sink in the kitchen.
[08A-17-6] Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed opened package of raw black angus beef patties stored on shelf above opened package of churros in reach in freezer in kitchen.
[35A-05-4] Roach activity present as evidenced by live roaches found. 1. Observed approximately three live roaches crawling on commercial beverage dispenser mounting bracket and soda lines.
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed container of fully thawed commercially packaged fish in sealed reduced oxygen packaging. Stored in single door reach in cooler overnight per operator. See Stop Sale.
[29-34-4] Vacuum breaker missing at hose bibb or on threaded faucet opposite dish machine in ware wash area. Hose observed attached.
[31A-11-4] Handwash sink used for purposes other than handwashing. 1. Soiled cup stored in hand sink basin in ware wash area. 2. Soiled pan stored in hand sink basin in kitchen.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink at front counter.
[31B-03-4] No soap provided at handwash sink at front counter.

Disposition: Emergency order recommended
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In cooks line cooler cut onions and peppers stored below raw fish and pork. Operator moved
[08A-24-5] Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. -frozen packaged raw chicken with frozen packaged raw pork in rear prep sink, no water running. Operator removed
[35A-04-4] Rodent activity present as evidenced by rodent droppings found. 10 under reach in cooler in prep area 53 under soda fountain in kitchen 46 under roll top reach in cooler on cooks line 66 behind/on top of bar keg cooler (between top of keg reach in cooler and bottom of bar top)
[12A-03-4] Employee washed hands in a sink other than an approved handwash sink. Employee rinsed hands in three compartment sink
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink in prep area
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice, prepared meats not date marked in reach in cooler
[41-07-4] Container of medicine stored on top of beer cooler near clean glasses in bar area. Operator removed
[14-31-5] Nonfood-grade bags used in direct contact with food. Plastic Togo bags used to store cooked rice and prepared beef
[24-14-4] Clean utensils stored between equipment and wall. Knives stored between sink and wall behind bar.
[36-03-4] Cove molding at floor/wall juncture under hand wash sink in prep area broken/missing.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in prep area. Operator removed
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink and keys on prep table in prep area. Operator removed
[36-73-4] Floor soiled/has accumulation of debris. Floor soiled Behind/under cook line equipment in kitchen
[10-08-5] Ice scoop handle in contact with ice, operator removed
[27-10-4] No hot running water at mop sink.
[14-20-4] Ripped/worn tin foil used as shelf cover under cook line and prep area prep table
[35B-09-4] Screen in door torn/in poor repair - vermin present.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. -items thawing in sink no water running. Operator turned on water.