ALESIA ON CENTRAL

Name: ALESIA ON CENTRAL
Address: 7204 CENTRAL AVENUE, ST. PETERSBURG, FL, 33707, US
Rating: 36.3

7204 CENTRAL AVENUE, ST. PETERSBURG, FL 33707

License #6216567

36.3 Grade F / 100

Failing Health Score

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Latest inspection

October 21, 2026 · 5 findings · 2 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

ALESIA ON CENTRAL in ST. PETERSBURG currently holds an InspectFL Health Score of 36.3 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 11 times from Florida DBPR, with the most recent inspection on October 21, 2026. Across those visits, inspectors documented 86 total violations — 18 critical, 16 major, 52 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

May 20, 2025

The latest inspection on October 21, 2026 shows 5 observation rows: 2 critical, 1 major, and 2 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

91%

Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

ALESIA ON CENTRAL has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[14-09-4] Cutting board has cut marks and is no longer cleanable. -Cutting boards on prep tables grooved
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting boards on prep tables stained
[14-86-1] Non-food grade paper/paper towel used as liner for food container. -Paper towel in contact with arugula Operator removed paper towel
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef over lemongrass paste in reach in cooler Operator moved beef to bottom shelf
[29-49-6] Standing water in bottom of reach-in beer cooler behind bar.

Disposition: Warning Issued
[50-09-4] Current Hotel and Restaurant license not displayed.
[13-03-4] Employee with no hair restraint while engaging in food preparation. -employee garnishing dishes in expo area not bearing a hat or hair restraint.
[14-11-5] Equipment in poor repair. -torn gaskets in deli reach in cooler in prep kitchen.
[36-73-4] Floor soiled/has accumulation of debris. -behind/under cook line equipment and coolers
[22-08-4] Interior of toaster ovens and large oven have accumulation of black substance/grease/food debris.
[14-09-4] Multiple cutting boards throughout kitchen have cut marks and are no longer cleanable.
[08B-54-4] Uncovered food stored near sink exposed to splash. Food on countertops for immediate service as well as foods sitting on countertops to cool are in close proximity to hand wash sinks with no splash guards in place to avoid contamination when employees wash hands.
[08B-17-4] Unwashed fruits/vegetables stored over ready-to-eat food. -unwashed lettuce stored over ready to eat foods in reach in cooler next to kitchen entrance. Operator rearranged to proper storage.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator touched cooked chicken with bare hands. He voluntarily discarded top layer of chicken that he touched.
[35A-02-7] Live, small flying insects found 1 live fly near ice machine.
[08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef out of commercial packaging stored over beet soup in reach in freezer in side prep room in kitchen. Operator rearranged for proper storage.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork potstickers (49F - Cold Holding, retemped at 43F) Stacked too high in working cooler container. Operator removed top layer of product and cooled.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -cooked chicken was bagged and tied closed, as well as some being put in a covered container, to cool on the bottom shelf of a crowded cooler. Educated operators on proper cooling methods, and they removed from closed bags and containers and moved to freezer for more efficient cooler.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards throughout kitchen stained
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added dry storage area with 5 coolers to upstairs interior, no food prep done in this area.
[53B-10-4] Records/documents for required employee training do not contain all of the required information. -several missing dates of birth.

Disposition: Met Inspection Standards
[14-09-4] Cutting board has cut marks and is no longer cleanable. Cut marks on cutting boards on cook line.
[14-11-5] Equipment in poor repair. Torn gaskets on deli reach in cooler in prep area.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled with dust and mold like debris in kitchen.
[50-09-4] Current Hotel and Restaurant license not displayed. License displayed 2-1-2024.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 85 F with rice scoop stored. Employee removed water and sent rice scoop to dish area to be cleaned and sanitized.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven soiled on cook line.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach in deli coolers on prep line.
[29-01-4] Portable water tank not enclosed or sloped to drain properly. Standing water in bottom of reach in cooler in dry storage.
[25-05-4] Single-service articles improperly stored. Spoons not inverted in kitchen.
[06-01-5] Time/temperature control for safety food thawed in an improper manner. Thawing chicken at room temperature. Employee moved to sink and thawing under running water.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet cloths out on cutting boards. Employee moved to sanitizer bucket.
[08A-20-5] Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs over raw shrimp in reach in cooler on cook line. Employee moved eggs lower.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb near rear door of seating area no back flow preventer.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided vomit and diarrhea cleanup protocol via email.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled on deli in coolers.
[31A-11-4] Handwash sink used for purposes other than handwashing. Food debris in hand sink in dish area. Employee cleaned sink.
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of liquid in kitchen . Employee labeled cleaner.