ALESIA ON CENTRAL

Name: ALESIA ON CENTRAL
Address: 7204 CENTRAL AVENUE, ST. PETERSBURG, FL, 33707, US
Rating: 78.9

7204 CENTRAL AVENUE, ST. PETERSBURG, FL 33707

License #6216567

78.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ALESIA ON CENTRAL in ST. PETERSBURG currently holds an InspectFL Health Score of 78.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 11, 2026. Across those visits, inspectors documented 21 total violations — 4 critical, 4 major, 13 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Call Back - Complied
[50-09-4] Current Hotel and Restaurant license not displayed.
[13-03-4] Employee with no hair restraint while engaging in food preparation. -employee garnishing dishes in expo area not bearing a hat or hair restraint.
[14-11-5] Equipment in poor repair. -torn gaskets in deli reach in cooler in prep kitchen.
[36-73-4] Floor soiled/has accumulation of debris. -behind/under cook line equipment and coolers
[22-08-4] Interior of toaster ovens and large oven have accumulation of black substance/grease/food debris.
[14-09-4] Multiple cutting boards throughout kitchen have cut marks and are no longer cleanable.
[08B-17-4] Unwashed scallion and celery stored over washed produce in reach in cooler next to kitchen exit. Operator rearranged.
[08A-05-6] Raw beef out of commercial packaging stored above ice cream in reach in freezer in main kitchen Operator moved beef below ice cream
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards throughout kitchen stained
[51-16-7] Plan review submitted, verified by calling plan review. It is awaiting approval.

Warning Issued
[13-03-4] Employee with no hair restraint while engaging in food preparation. -employee garnishing dishes in expo area not bearing a hat or hair restraint.
[35A-02-7] Live, small flying insects found 1 live fly near ice machine.
[36-73-4] Floor soiled/has accumulation of debris. -behind/under cook line equipment and coolers
[53B-10-4] Records/documents for required employee training do not contain all of the required information. -several missing dates of birth.
[50-09-4] Current Hotel and Restaurant license not displayed.
[14-11-5] Equipment in poor repair. -torn gaskets in deli reach in cooler in prep kitchen.
[51-16-7] No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added dry storage area with 5 coolers to upstairs interior, no food prep done in this area.
[22-08-4] Interior of toaster ovens and large oven have accumulation of black substance/grease/food debris.
[08B-54-4] Uncovered food stored near sink exposed to splash. Food on countertops for immediate service as well as foods sitting on countertops to cool are in close proximity to hand wash sinks with no splash guards in place to avoid contamination when employees wash hands.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork potstickers (49F - Cold Holding, retemped at 43F) Stacked too high in working cooler container. Operator removed top layer of product and cooled.
[09-01-4] Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator touched cooked chicken with bare hands. He voluntarily discarded top layer of chicken that he touched.

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Community pulse