ALHAMBRA THEATRE AND DINING

Name: ALHAMBRA THEATRE AND DINING
Address: 12000 BEACH BLVD, JACKSONVILLE, FL, 32246, US
Rating: 78.5

12000 BEACH BLVD, JACKSONVILLE, FL 32246

License #2600485

🍽️ Concession/Venue ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

78.5 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

ALHAMBRA THEATRE AND DINING in JACKSONVILLE currently holds an InspectFL Health Score of 78.5 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 28, 2026. Across those visits, inspectors documented 18 total violations — 5 critical, 5 major, 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on walk-in-cooler soiled. Also, hand wash sink in bar area soiled.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in warewashing area. Operator replenished paper towels.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Dejuan CFM certification expired in March.
[08B-38-4] Food stored on floor. Observed multiple sealed boxes of food stored on floor in walk in freezer.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed two vacuum breakers missing from threaded hose bibs outside back door.
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of large ice bin in kitchen area soiled.
[41-10-4] Toxic substance/chemical improperly stored. Observed spray bottle containing toxic substance stored next to single use to go lids in service station. Employee removed spray bottle of cleaner to properly store.
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor tiles in kitchen area and bar area chipped/ missing/ in disrepair.

Administrative complaint recommended
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed hand wash sink in ware washing used to store dish machine curtain. Also, hand wash sink in bar area used to wet towel.
[01B-01-4] Dented/rusted cans present. See stop sale. Observed can of diced tomatoes on can rack dented and crimped at rim of can. See stop sale.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice chute in large ice machine soiled. Also, soda gun and holster at closed end of bar soiled. Employee cleaned soda gun and holster during this inspection.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf next to triple sink unable to properly air dry
[02C-03-5] Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed container of milk in bar cooler opened on Sunday per employee not date marked. Employee date marked container of milk.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on walk-in-cooler soiled. Also, exterior of gray trash receptacle in kitchen area soiled.
[35A-02-7] Live, small flying insects found Observed to flying insects in bar area. Also, observed one flying insect near large ice machine
[36-17-5] Floor tiles missing and/or in disrepair. Observed floor in prep area and bar missing tiles/ in disrepair.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese (67F - Cold Holding) on storage shelf in prep area. Employee stated another employee placed cream cheese there during truck delivery this afternoon. Employee removed cream cheese and placed in walk-in-cooler to chill. Also, sour cream (49F - Cold Holding) in glass door reach-in cooler next to triple sink. Employee had sour cream out earlier to use. Employee will keep sour cream in reach-in cooler to chill.
[08B-38-4] Food stored on floor. Multiple sealed boxes of food stored on floor in walk in freezer.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse