ALICENA KEY RESTAURANT

Name: ALICENA KEY RESTAURANT
Address: 13033 W DIXIE HWY, NORTH MIAMI, FL, 33161, US
Rating: 88.6

13033 W DIXIE HWY, NORTH MIAMI, FL 33161

License #2321918

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

88.6 Grade B / 100

Solid Health Score

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Quick take

ALICENA KEY RESTAURANT in NORTH MIAMI currently holds an InspectFL Health Score of 88.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on January 28, 2026. Across those visits, inspectors documented 28 total violations — 3 critical, 5 major, 20 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork, and turkey held for more than 24/hrs without date inside reach in freezer.
[32-17-4] Self-closing device on bathroom door disconnected/broken.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in kitchen area.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
[14-31-5] Nonfood-grade bags used in direct contact with food. Nonfood grade bags in direct contact with children and pork.

Warning Issued
[12A-19-4] Employee washed hands with cold water. Observed employee washing hands with cold water.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice ice buildup inside reach in freezer.
[29-08-4] Plumbing system in disrepair. Pipe leaking under handwashing sink in kitchen area. Mop sink in disrepair.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. No handwashing sign.
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork, turkey and goat held for more than 24/hrs without date marked inside reach in freezer/ cooler l
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris.food debris inside oven. Microwave soiled.
[32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
[08B-47-4] Food not stored at least 6 inches off of the floor. Plastic containers with Corn flour on the floor inside kitchen.
[53A-01-7] Manager or person in charge lacking proof of food manager certification.
[50-09-4] Current Hotel and Restaurant license not displayed.
[38-03-4] Ten (10) foot-candles of light at least 30 inches from floor not provided in dining areas during cleaning. Lightbulbs missing at dining area.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris and grease on top of the st.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent with grease.

Community reaction

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Community pulse