🪰512,693 violations tracked across 67 Florida counties

ALIEN TACO

7643 GATE PKWY 105, JACKSONVILLE, FL 32256

License #2613383

🌮 Mexican/Latin ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
Quick take

ALIEN TACO in JACKSONVILLE currently holds an InspectFL Health Score of 74.4 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 27, 2026. Across those visits, inspectors documented 17 total violations — 7 critical, 3 major, 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Imported observations
17
Coverage note
Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • Imported DBPR observations appear directly inside inspection entries when available.
  • When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Administrative complaint recommended
  • [14-01-5] Bowl or other container with no handle used to dispense food. 2oz to go containers with no handle used as scoops in spices, in boba in walk in cooler. Person in charge began removing.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. High touch surfaces such as exterior of bulk dry goods containers, door to walk in cooler with debris accumulation. Food debris accumulation on shelf holding clean dishware under warmers on far left side of cookline. Debris accumulation on shelf under steamer at cookline.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at far left hand wash sink on cookline. Person in charge provided.
  • [22-41-4] Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Both bar are and back of house dishmachine are chlorine sanitizing. Testing at 0ppm. After running multiple times retested at 50-100ppm.
  • [35A-02-7] Live, small flying insects found. Observed one flying insect in bar area. Observed one flying insect in mop sink hall.
  • [29-11-4] Water leaking from pipe and/or faucet/handle. Leak at pipe under hand wash sink on far right cookline. Person in charge repaired during inspection.
  • [01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Roasted garlic in walk in cooler dated 3.19.
  • [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler container of raw beef stored over container of cooked chicken. Person in charge moved to appropriate location.
  • [36-73-4] Floors walls, and/or ceilings soiled/has accumulation of debris. Dust accumulation around vents in kitchen. Wall behind dishmachine with mold like substance accumulation. Standing water on floor at mop sink hallway. Person in charge began cleaning.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

ALIEN TACO has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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