ALIMENTO
2966 N DALE MABRY HWY, TAMPA, FL 33607
License #3918521
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
ALIMENTO in TAMPA currently holds an InspectFL Health Score of 70 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on October 22, 2026. Across those visits, inspectors documented 17 total violations — 8 critical, 5 major, 4 minor.
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What stands out in this inspection history
The latest inspection on October 22, 2026 shows 7 observation rows: 4 critical, 1 major, and 2 minor.
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What do locals think?
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Would you eat here?
ALIMENTO has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon and raw steaks stored over cooked potatoes and creams in reach-in cooler at kitchen. Raw beef stored over sauces in reach-in cooler at front service line. Operator rearranged items at time of inspection.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with old food debris. Operator cleaned and sanitized at time of inspection.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease.
- [08A-04-5] Raw animal food stored over or with unwashed produce. Raw steak stored over mushrooms in reach-in cooler at kitchen. Operator rearranged items at time of inspection.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold well at front line: tomato salsa (47F - Cold Holding); cooked pineapple (52F - Cold Holding). Operator placed items on ice at time of inspection.
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks stored on prep table at kitchen. Operator removed drinks.
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A pan of cooked steak (92F - Hot Holding) stored at room temperature in kitchen. Operator reheating cooked steak in oven, re temped 146F.
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