🪰1,241,883 violations tracked across 67 Florida counties

ALL ABOUT EMPANADAS

15956 SR 84, SUNRISE, FL 33326

License #1624917

🌮 Mexican/Latin ℹ️
74.8 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
October 29, 2026 · 8 findings · 3 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on October 29, 2026 shows 8 observation rows: 3 critical, 2 major, and 3 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
15
Coverage note
Inspector notes linked where available

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Community pulse

Would you eat here?

ALL ABOUT EMPANADAS has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [08A-04-5] Raw animal food stored over or with unwashed produce. Observed in reach in cooler a cartoon of raw shell eggs not pasteurized stored over unwashed limes. Employee stored correctly.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. Observed wiping cloths stored in handwashing sink next to three compartment sink.
  • [42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket.
  • [08B-38-4] Food stored on floor. Bag of ice stored on walk-in freezer floor.
  • [22-42-4] Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 200+ Ppm Chlorine. Employee diluted rechecked 100 Ppm
  • [32-04-4] Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • [12A-02-4] Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee drop off dirty coffee cup at three compartment sink then prepared a beverage without washing hands. Employee washed hands.
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email form Employee started 3 weeks ago
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