ALL IN GOOD TASTE
10732 WILES RD, CORAL SPRINGS, FL 33076
License #1616881
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Solid Health Score
How is this score calculated? →ALL IN GOOD TASTE in CORAL SPRINGS currently holds an InspectFL Health Score of 92 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on November 18, 2025. Across those visits, inspectors documented 9 total violations — 3 critical, 3 major, 3 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Imported DBPR observations appear directly inside inspection entries when available.
- •When note coverage is missing, the official violation record still stays visible.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Warning Issued
- [41-18-4] Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink quaternary at 400ppm. Operator drained and diluted solution, retesting at 200ppm.
- [53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- [08B-39-4] Raw fruits/vegetables not washed prior to preparation. Oranges taken from original box and placed directly into juicer without first washing. Operator removed from box and washed oranges.
- [03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. pooled eggs (53F - Ambient Cooling for 1 hour at 9:25, 53F at 9:50) cooling in back prep area Met RX reach in cooler in deeply filled covered container. Operator removed covering to increase cooling rate.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade at prep table soiled with food debris/rust. Employee washed and sanitized.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
ALL IN GOOD TASTE looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.
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