Tracked 493,861 243,443 71,461

ALL-STAR PIZZA  F

11280 SW 137 AVE, MIAMI, FL 331864203

License #2323491

View on Google Maps Google Reviews Verify on DBPR
Link copied to clipboard!

🍽️ Would You Eat Here?

Based on ALL-STAR PIZZA's inspection record, would you dine here?

Inspection History

Critical Major Minor
2026-01-23 — Routine - Food
Inspection Completed - No Further Action
  • [11] Improper reheating of food for hot holding
  • [35] Single-service items improperly stored or used
  • [38] Ventilation or lighting not adequate
  • [41] Plumbing not properly installed or maintained
  • [10] Improper cooking temperatures/times
  • [36] Thermometers not available or inaccurate
  • [08] Improper cold holding temperatures
2026-01-23 — Routine - Food
Inspection Completed - No Further Action
  • [11] Improper reheating of food for hot holding
  • [35] Single-service items improperly stored or used
  • [36] Thermometers not available or inaccurate
  • [38] Ventilation or lighting not adequate
  • [10] Improper cooking temperatures/times
  • [41] Plumbing not properly installed or maintained
  • [08] Improper cold holding temperatures
2025-08-13 — Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [02] No valid certified food manager or not present
  • [03] No plan review submitted or approved
  • [12] Toxic substances improperly stored or labeled
  • [21] No proper handwashing by employees
  • [22] No hair restraints used where required
  • [36] Thermometers not available or inaccurate
  • [38] Ventilation or lighting not adequate
  • [40] Employee eating, drinking, or smoking in food area
  • [41] Plumbing not properly installed or maintained
  • [10] Improper cooking temperatures/times
  • [08] Improper cold holding temperatures
2025-08-13 — Routine - Food
Inspection Completed - No Further Action
  • [01] Required employee training not available
  • [03] No plan review submitted or approved
  • [08] Improper cold holding temperatures
  • [12] Toxic substances improperly stored or labeled
  • [21] No proper handwashing by employees
  • [36] Thermometers not available or inaccurate
  • [38] Ventilation or lighting not adequate
  • [40] Employee eating, drinking, or smoking in food area
  • [41] Plumbing not properly installed or maintained
  • [10] Improper cooking temperatures/times
  • [22] No hair restraints used where required
  • [02] No valid certified food manager or not present