ALL STAR SPORTS GRILL

Name: ALL STAR SPORTS GRILL
Address: 2360 TAMIAMI TRL, PORT CHARLOTTE, FL, 33952, US
Rating: 90.5

2360 TAMIAMI TRL, PORT CHARLOTTE, FL 33952

License #1801410

🍽️ American ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

90.5 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

ALL STAR SPORTS GRILL in PORT CHARLOTTE currently holds an InspectFL Health Score of 90.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 9, 2026. Across those visits, inspectors documented 12 total violations — 1 critical, 6 major, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance in the interior of ice machine next to Walk in Cooler.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed container with wire pads inside the basin of prep area handwash sink. Operator removed the container.
[08B-38-4] Food stored on floor. Observed multiple food items on the floor at Walk in Cooler and Freezer.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ajeu 129F at steam table. Operator reheated to a minimum of 165F at Stove.
[02B-02-5] Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory on menu or posted anywhere at the establishment. Operator placed consumer advisory on menus during inspection.
[16-37-1] No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips at Dish Machine.
[13-03-4] Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint at cookline. Employee placed hair restraint over their hair/head.

Community reaction

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Community pulse